Thursday, July 23, 2015
CHICKEN ENCHILADA CASSEROLE recipe
4 SERVINGS
INGREDIENTS:
1/3 cup "3 ounces" 1/3 less-fat cream
cheese, softened
1/2 teaspoon ground red pepper 4 bone in
chicken thighs, skinned
1/3 cup chopped fresh cilantro, divided
1 cup frozen corn kernels, thawed
1/2 teaspoon ground cumin
1/4 cup "1 ounce" shredded sharp cheddar cheese
2 cups chopped onion, divided
broccoli with asian tofu recipe
1 teaspoon sesame oil "optional"
½ tablespoon brown sugar
1 tablespoon sesame seeds "optional"
1 tablespoon fresh ginger root, finely
chopped or shredded or 1 teaspoon ground
1 package "16 ounce" firm tofu, drained
2 tablespoon lite soy sauce
1 pound fresh broccoli, rinsed and cut
into individual spears
1 tablespoon peanut oil or vegetable oil
4 tablespoon garlic, peeled and thinly
Chinese chicken noodle soup recipe
SERVES:5
INGREDIENTS:
1 litre "1¾ pts" chicken stock
2 chicken breasts, boneless and skinless
1 teaspoon fresh ginger, peeled and finely
chopped
1 garlic clove, crushed
2 spring onions, finely chopped
85g "3 ounce" ribbon noodles, cooked as
directed on the pack
1 red pepper, finely sliced