Monday, July 13, 2015
chicken quesadillas with red and green salsa
Ingredients :
For salsa:
½ Cup red onion, diced
½ Cup red onion, diced
4 medium tomatoes, rinsed and
diced about 2 Cup
1 medium Jalapeno chili pepper, rinsed
and split lengthwise
remove seeds and
white membrane, and mince about
2 tablespoon: for less spice, use a
green bell pepper
2 tablespoon fresh cilantro, rinsed, dried,
CHILI GARLIC GLAZED SALMON
4 SERVINGS
INGREDIENTS:
as Hokan: certified gluten-free if
necessary
necessary
3/4 teaspoon low-sodium soy sauce
certified gluten-free if necessary
certified gluten-free if necessary
3 tablespoons minced green onions about
3 green onions
3 green onions
4 "6ounce" salmon fillets
Cooking spray
Cocoa-spiced beef tenderloin with pineapple salsa recipe
Ingredients :
1 beef tenderloin roast "15 ounce"
½ tablespoon vegetable oil
For salsa:
1 tablespoon lemon juice
½ Cup canned diced pineapple, in fruit
juice, chopped into small pieces
2 teaspoon fresh cilantro, rinsed, dried,
and chopped or substitute
¼ Cup red onion, minced
¼ teaspoon dried coriander