strawberry yogurt fridge tart

Serves 7

INGREDIENTS;

½ x 200 g packet Marie biscuits

1 x 250 g tub plain smooth low-fat cottage
cheese
1 x 80 g packet strawberry jelly powder

 300 ml strawberry low-fat  yoghurt

 2 tablespoon  (30 ml) soft tub

margarine, melted

 INSTRUCTIONS

1.Place biscuits in a plastic bag and crush with a rolling

pin or a small glass.

2. Mix biscuit crumbs with margarine. Press onto the

base of a tart dish

3. Dissolve the jelly powder with ½ cup boiling water

and allow to cool, and not

set.

4. Mix yoghurt and cottage cheese and stir into the

cooled jelly.

5. Pour over biscuit crumbs and refrigerate for 4 hours

or overnight.

6. Serve cold with fresh fruit.