Sunday, August 16, 2015
japanese-style beef and noodle soup
INGREDIENTS:
1 tablespoon ground coriander
1 tablespoon garlic, minced about
3 cloves
1 tablespoon ginger, minced
4 ounce shiitake mushroom stems,
rinsed remove caps and set aside or
substitute dried shiitake mushrooms
1 stalk lemongrass, crushed or the
zest from 1 lemon: Use a peeler to
grate a thin layer of skin off a lemon
Friday, July 24, 2015
Edamame stew recipe
INGREDIENTS:
1 tablespoon olive oil
1 tablespoon ground cumin
1 bag "16 ounce" frozen shelled edamame
"green soybeans"
2 tablespoon garlic, minced or pressed about 5 cloves
2 Cup zucchini, rinsed, quartered, and sliced
1 Cup yellow onion, diced
¼ teaspoon ground cayenne pepper
½ teaspoon ground allspice or substitute
cinnamon or pumpkin pie spice