Makes 4 servings.
INGREDIENTS:
4 pita breads
Lettuce
Sliced cooked ham
Sliced salami
1 tablespoon chopped ripe olives
2 tablespoons feta cheese, crumbled
2 tomatoes, sliced
Dressing
2 tablespoons lemon juice
1/4 cup Paul Massone Rosé
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon garlic salt
1/8 teaspoon turmeric
INSTRUCTIONS:
Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
Combine dressing ingredients and spoon over each sandwich before serving.
