apple and cinnamon muffins paleo

INGREDIENTS

½ cup (125 ml) sugar

1 cup (250 ml) grated

apples
½ cup (125 ml) sunflower oil

1 teaspoon (5 ml) vanilla essence

1 cup (250 ml) finely grated

carrots

1 cup (250 ml) cake flour

1 cup (250 ml) wholewheat flour

1 tablespoon (15 ml) baking

powder

2 teaspoon ground

cinnamon

3 eggs, beaten

100 ml low-fat or fat-free

milk

INSTRUCTIONS: 

1.Preheat oven to 182 °C and place paper muffin cups

into a 12-hole muffin pan.

2. Mix dry ingredients together in a mixing bowl.

Stir in apples and carrots until blended.

3. Beat  vanilla, eggs,oil and milk together. 

Stir egg mixture into the dry ingre dients

until just mixed through. 

4. Divide batter between muffin cups and bake for

15-20 minutes .