Sunday, August 16, 2015
japanese-style beef and noodle soup
INGREDIENTS:
1 tablespoon ground coriander
1 tablespoon garlic, minced about
3 cloves
1 tablespoon ginger, minced
4 ounce shiitake mushroom stems,
rinsed remove caps and set aside or
substitute dried shiitake mushrooms
1 stalk lemongrass, crushed or the
zest from 1 lemon: Use a peeler to
grate a thin layer of skin off a lemon