Ingredients:
½ pound Popcorn 2 teaspoon. cream
of tartar
2/3 cup light corn syrup 2 tablespoon.
melted butter
2 cups sugar 2 teaspoon flavoring
2/3 cup boiling water 1/8 teaspoon.
baking soda
2 teaspoon. vinegar coloring .
INSTRUCTIONS:
Pop corn. Place in a large pan. Combine syrup, water, and vinegar.
Heat to boiling. Add
cream of tartar. Boil to soft crack stage (280 ° F). Remove from heat.
Add butter, baking soda, flavoring , may need more than recipe calls
for depending upon flavor used.
