Chicken and Vegetable Soup recipe

Serves:

Ingredients :

 Oil  2 tablespoon
  Boneless, skinless Chicken 200 g

  Chicken Stock  1 litre

  Onion 1 

  Sweet Potato  1 medium

  Spinach  1 bunch

  Broccoli  1 head (optional)

  Carrot  1

  Tomatoes  2

  Garlic  2 cloves

INSTRUCTIONS:

  Peel onion and chop finely. Peel garlic and chop finely.

  Heat oil in a large saucepan and sauté onion and garlic for 5 minutes until

 clear but not colored.

 Add chicken stock and bring to boil.  Peel sweet potato. Cut into chunks and 

add to stock mixture. Cover and cook for 10 minutes or until sweet potato is 

cooked.

  Wash and trim spinach. Wash broccoli and cut into small florets.

  Scrub carrot and cut into thin slices. Cut chicken into bite-sized pieces.

  Cut tomatoes into small cubes. When sweet potato is cooked, mash coarsely 

in the liquid with a potato masher.

  Bring to the boil and add spinach, broccoli, carrot and chicken. Cook for 5 

minutes or until chicken is cooked.

  Serve it