Yield: 1 glass
Ingredients:
1 cup sliced ripe mangoes
½ cup freshly brewed green tea
1 tablespoon raw honey
½ cup low-fat yogurt
1 cup ice cubes
INSTRUCTIONS:
1. Cool brewed green tea to room temperature.
2. Peel mangoes, remove seed and slice.
3. In a blender, mix all ingredients and process until smooth.
4. Pour into a glass and serve immediately.
