Serves 9
INGREDIENTS;
1 teaspoon 5 ml salt
pinch of mustard powder
lemon juice and black
pepper to taste
8 medium potatoes in the skin
½ cup 125 ml plain lowfat yoghurt
½ cup 125 ml mayonnaise, preferably
reduced fat
½ red or green pepper, seeds removed and chopped
½ onion, finely chopped
1 hard-boiled egg, peeled
and chopped
INSTRUCTIONS:
1.Place potatoes and ½teaspoon of the salt in a pot with
water. Bring to the boil and cook until tender. Allow to
cool, peel and cut in cubes.
2.Mix mustard, the rest of the salt, lemon juice
pepper, mayonnaise, yoghurt and parsley.
3.Mix sauce into potatoes with red pepper and onion.
4.Sprinkle with egg and serve it.
