Makes 16 slices
Ingredients:
2 tablespoons olive oil
1 clove garlic, minced
1 red bell pepper, cut into quarters
4 slices red onion, cut
1/4 inch thick
1 medium zucchini, halved
lengthwise
1 medium yellow squash,
1 cup purchased pizza sauce
1/4 teaspoon crushed red pepper
2 "10 inch" prepared pizza crusts
2 cups "8 ounces" shredded
low fat mozzarella cheese
1/4 cup sliced fresh basil leaves
INSTRUCTIONS:
1 Prepare grill for direct cooking. Combine 2 tablespoons oil and garlic
in small bowl; brush over bell pepper, onion, zucchini, and squash. Place
vegetables on grill. Grill, on covered grill, over medium heat 10 minutes
or until crisp-tender, turning halfway through grilling time. Remove
vegetables from grill.
2 Slice bell pepper lengthwise into 1/4 inch strips. Cut zucchini and squash
crosswise into 1/4 inch slices. Separate onion slices into rings.
3 Combine pizza sauce and red pepper flakes in small bowl. Top crusts with
pizza sauce mixture, cheese, and grilled vegetables.
4 Place pizzas, one at a time, on grill. Grill, covered, over medium to low
heat 5 to 6 minutes, or until cheese is melted and crust is hot.
5 Sprinkle pizzas with basil; cut into wedges. Serve warm or at room
temperature.
