Makes 12 Servings
INGREDIENTS:
2 1/2 pounds sweet potatoes
1 clove garlic, minced
1/4 cup dill pickle relish
3 pounds red potatoes
1/3 cup mayonnaise
1/3 cup sour cream
1/4 cup white wine vinegar
1/4 cup olive oil
1/2 cup chopped red onion
1/2 cup chopped parsley
1 pinch ground black pepper
INSTRUCTIONS:
Boil until tender but still firm, about 15 minutes. Drain, cool and slice.
Combine the vinegar, olive oil, garlic, dill pickle relish and onion in a large bowl.
Add sliced potatoes and mix to coat.
Whisk together mayonnaise, pepper, sourcream and parsley. Pour over
potatoes and chill at least 8 hours before serving.
