4 SERVINGS
INGREDIENTS:
1 1/2 tablespoons low-sugar orangemarmalade
3 tablespoons chili sauce with garlic such
as Hokan: certified gluten-free if
necessary
necessary
3/4 teaspoon low-sodium soy sauce
certified gluten-free if necessary
certified gluten-free if necessary
3 tablespoons minced green onions about
3 green onions
3 green onions
4 "6ounce" salmon fillets
Cooking spray
INSTRUCTIONS:
1 Preheat broiler.
2 Combine first 4 ingredients in a small bowl:brush half of chili sauce mixture
over fillets. Place fillets, skin sides down, on a baking sheet
coated with cooking spray. Broil fish 5 minutes:brush with remaining chili sauce
mixture. Broil
2 more minutes or until fish flakes easily when tested with a fork or until desired
degree of doneness.
