Ingredients :
1 beef tenderloin roast "15 ounce"
½ tablespoon vegetable oil
For salsa:
1 tablespoon lemon juice
½ Cup canned diced pineapple, in fruit
juice, chopped into small pieces
2 teaspoon fresh cilantro, rinsed, dried,
and chopped or substitute
¼ Cup red onion, minced
¼ teaspoon dried coriander
For seasoning:
¼ teaspoon ground allspice
1 teaspoon ground coriander
¼ teaspoon salt
1 tablespoon ground cinnamon
1 teaspoon ground black pepper
1 tablespoon cocoa powder
2 teaspoon chili powder
INSTRUCTIONS:
1 Preheat oven to 375 ºF.
2 For the salsa, combine all ingredients and toss well. Let sit for 10-15 minutes
to marinate while preparing the seasoning and cooking the meat.
3 For the beef tenderloin seasoning, combine all ingredients. Lightly oil the
tenderloin and spread an even layer of the dry seasoning over the entire roast.
4 Place the seasoned roast on a roasting or broiling pan and roast for 10-15
minutes to a minimum internal temperature of 145 ºF. Let cool for 6 minutes
before carving into 15 slices .
5 Serve four slices of the tenderloin with ¼ cup salsa on the side.
