Yield: 1 glass
Ingredients:
1 apple
1 lemon
1 cucumber
½ cup parsley
1 medium beet
INSTRUCTIONS:
1. Rinse all ingredients in running water to remove dirt and soil.
2. Core apple but do not remove the skin. Cut =into medium sized wedges.
3. Peel lemon and remove seeds. Cut into half-inch slices.
4. Wash cucumbers and slice into 1-inch chunks.
5. Chop parsley and celery.
6. Cut beets into wedges.
7. Run all ingredients through a juicer.
8. Pour juice over crushed ice in a glass. Drink fresh.