Yield: 2 glasses
Ingredients:
½ small watermelon
1 whole ripe mango
1 ½ cups fresh pineapple chunks
INSTRUCTIONS:
1. Remove the green outer rind from the watermelon. Slice the watermelon
into 2-inch chunks.
2. Peel mango and cut away the inner seed from the flesh. Cut flesh into 2
inch slices.
3. Process mango, watermelon and pineapple together in a juicer.
4. Chill juice for half an hour, then serve over ice.
