Yield: 1 glass
Ingredients:
¼ cup cactus pear fruit juice
2 small wedges of muskmelon
½ cup ice cubes
INSTRUCTIONS:
1. Wash grapes thoroughly.
2. Skin muskmelon and remove all the seeds. Cut into 2-inch slices.
3. Peel mango and cut away the seed from the flesh. Cut flesh into 2-inch slices.
4. Put all ingredients, including cactus juice and ice cubes, in a juicer.
Drink fresh.