SERVES 5
INGREDIENTS:
1 teaspoon pure vanilla extract
19 ounce container
Wisconsin Mascarpone Cheese
4 cups angel food cake, cubed
1 cup whipping cream
1/4 cup confectioner’s sugar
2 cups strawberries, sliced
Garnish: fresh mint, sliced
strawberries
strawberries
INSTRUCTIONS:
1.In medium bowl, whisk sugar, Mascarpone and whipping cream
until blended. Do not overbeat mixture will curdle. Stir in vanilla.
2.In a clear, wide glass bowl or similar container, alternate even
layers of cheese mixture, cake and strawberries, fi nishing with
Mascarpone mixture on top. Cover and refrigerate until serving.
Garnish with fresh mint and strawberries, if desired.
