Makes 40 cookies
¼ cup (60 ml) peanut butter
INGREDIENTS
¼ cup (60 ml) peanut butter
1 cup (250 ml) wholewheat flour
½ teaspoon (2,5 ml) bicarbonate of soda
½ cup (125 ml) raisins
¼ cup (60 ml) soft tub margarine
¾ cup (180 ml) sugar
2 cups (500 ml) oats
3 eggs, beaten
3 tablespoon (45 ml) low-fat or fat-free milk
½ tablespoon (7,5 ml) ground cinnamon or
mixed spice
INSTRUCTIONS:
1.Preheat oven to 180 °C.Line a baking tray with baking paper.
2. Beat peanut butter and margarine until well blended.
Add sugar and mix well. Beat in eggs one at a time. Stir in milk.
3. Mix oats, flour, bicarb, raisins and cinnamon. Stir into sugar
mixture until well blended.
4. Allow the mixture to stand for a few minutes. Roll into small
balls and place on baking tray. Press down with a fork or spoon.
5. Bake for 10-15 minutes or until light golden brown. Allow to
cool. Store in an airtight container and serve as a tea-time treat.
