INGREDIENTS:
1 pound mild Italian sausage
1 green bell pepper
1 green bell pepper
1 yellow pepper
Extra-virgin olive oil
2 onions
4 hoagie rolls
Minced garlic
1 cup marinara sauce
Italian seasoning
INSTRUCTIONS:
1 Cut sausage into six-inch links. Grill approximately 20 minutes on
each side until golden brown.
2 Set sausage aside. Cut onions and peppers into half-moon wedges
and place in a large bowl.
3 Add two tablespoons of minced garlic, 3 tablespoons of Italian
seasoning and 1/2 cup of olive oil.
4 Mix well. Place the mixture of peppers and onions on the grill .
5 Place the sausage in the hoagie roll, top with onions and peppers,
marinara sauce and Parmesan cheese.
