INGREDIENTS:
12 pieces Beef, fried crisp3 skinless, grilled , boneless chicken
breast
2 small loaves French bread
1 avocado, peeled and seeded
12 small, crisp lettuce leaves
For Dressing
6 tablespoons mayonnaise
4 ounces cream cheese ,softened
4 ounces gorgonzola or blue cheese
softened
INSTRUCTIONS:
1 Combine ingredients until mixed well.
2 Slice the bread into 24 thin slices; toast the bread lightly on both sides.
3 Spread the inside of each piece of bread with sandwich dressing.
4 Cut the grilled chicken breast into diagonal pieces to fit the small bread rounds.
Top 12 pieces of bread and dressing with chicken, Beef pieces,avocado slices and lettuce.
Top with remaining bread that has been spread with dressing.
