Ingredients:
2/3 cup light corn syrup 1 teaspoon.
flavoring of your choice
¾ cup water
2 cups sugar Food coloring
INSTRUCTIONS:
Combine sugar, corn syrup and water. Place over low heat, stirring until mixture
boils. Let candy boil
without stirring. With pastry brush, wash off crystals which may have formed on
sides of pan. Cook to 290 °F
–300°F(hard crack stage) and remove from heat. Allow to stand until all bubbling
slows down. Stir in flavoring and coloring.
Drop onto a stick about 3 inches apart or use sucker molds, which have been
lightly greased with spray shortening on a greased cookie sheet.
