Grilled Vegetable and Cheese Sandwich

Serves 4
Ingredients ;

1/4 inch slices 

4 tablespoons prepared fat-free 

dressing, divided in half
2 large zucchini squash, 

cut lengthwise into eight
4  slices sweet onion such 

as Vidalia  cut 

1/4 inch thick 

1  large yellow bell pepper, 

cut lengthwise into quarters 

8  oval slices sourdough bread 

4  slices low-fat cheese 

 INSTRUCTIONS:

1 Prepare barbeque for grilling. Brush both sides of vegetables with 2

 tablespoons of dressing. Place vegetables on grid over medium 

coals. Grill on covered grill 5 minutes. Turn; grill 2 minutes. 

2 Brush both sides of bread lightly with remaining 2 tablespoons 

dressing. 

Place bread around vegetables; grill 2 minutes or until bread is lightly 

toasted. Turn bread; top 4 pieces of bread with 4 slices of cheese. Grill 

vegetables and bread 1 to 2 minutes more or until cheese is melted, bread 

is toasted and vegetables are crisptender. 

3 Arrange vegetables over cheese side of bread; top with remaining bread.