SERVES 4(4 burgers)
INGREDIENTS:
1/2 teaspoon dried basil
2 cups pizza sauce, divided
2 cups pizza sauce, divided
16 ounces ground chicken,
fresh or thawed
4 hot dog buns
4 slices provolone cheese
INSTRUCTIONS:
Mix chicken, 2 teaspoons pizza sauce and basil in a bowl.
Shape into 4 wide, hot dog- shaped
patties. Grease grill, then heat. Cook for 10 minutes or until 160 ° F in center.
Top each with a cheese slice during the last few minutes of cooking.
Toast buns on cooler portions of grill. Heat remaining pizza sauce.
Spread on toasted buns and top with patty.
